This Peated Malt Whisky is made entirely with malted barley that has been dried over a peat moss fire before making the journey from Scotland to Texas.

Balcones produce a limited amount of Peated Texas Single Malt each year. This year’s release has a rich Smokey nose. The whisky is rounded with a creamy impression of burnt brown sugar and cinnamon and smoky tea leaves. Leaving a dry, spicy finish.